Our Menu

Seasonal French cuisine with a Dutch touch. Menu changes regularly.

Starters

French Onion Soup
Caramelised onion, gruyère crouton, beef consommé
€ 14
Steak Tartare
Hand-cut beef, cornichons, egg yolk, mustard, sourdough crisps
€ 17
Burrata & Beetroot
Roasted beetroot, creamy burrata, walnut, aged balsamic
€ 15
Soupe de Poisson
Provençal fish soup, rouille, gruyère, croutons
€ 13

Mains

Duck Confit
Slow-cooked leg, lentils du Puy, red wine jus, thyme
€ 28
Pan-Seared Sea Bass
Fennel purée, saffron beurre blanc, samphire
€ 30
Côte de Boeuf (to share)
Dry-aged rib, béarnaise, pommes frites, green salad
€ 65
Wild Mushroom Risotto
Arborio rice, seasonal mushrooms, truffle oil, parmesan
€ 24
Coq au Vin
Braised chicken, burgundy, pearl onions, lardons, mashed potato
€ 26

Desserts

Crème Brûlée
Classic vanilla bean, caramelised sugar
€ 11
Tarte Tatin
Caramelised apple, puff pastry, crème fraîche
€ 12
Chocolate Fondant
Warm Valrhona chocolate, vanilla ice cream
€ 13
Cheese Selection
Three French & Dutch cheeses, honey, fig compote, crackers
€ 16

Wines & Drinks

House Red / White (glass)
Rotating selection of natural wines
€ 8
Champagne Coupe
Grower champagne, NV Brut
€ 14
Cocktail du Jour
Ask your server for today's creation
€ 13
Espresso / Double
Locally roasted single-origin beans
€ 3 / 4